Food Science with Nutrition

The MSc in Food Science with Nutrition at University College Dublin (UCD) is designed to equip you with cutting-edge knowledge and the skills required to address the challenges and opportunities in the global food industry.

This course is aimed at graduates of life sciences, science, agriculture, engineering, and related disciplines, who wish to upskill and become competent in the rapidly evolving area of food science.

• Applicants must hold a minimum 2nd class Honours degree (NFQ Level 8) in these disciplines or an international equivalent.
• Applicants whose first language is not English must also demonstrate English language proficiency of IELTS 6.5 (no band less than 6.0 in each element), or equivalent. You may be eligible for Recognition of Prior Learning (RPL), as UCD recognises formal, informal, and/or experiential learning. RPL may be awarded to gain Admission and/or credit exemptions on a programme. Please visit the UCD Registry RPL web page for further information at: https://www.ucd.ie/registry/prospectivestudents/admissions/rpl/ Any exceptions are also listed on this webpage.