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Ireland

Food Science With Dietetics - Pre-University (Laboratory Techniques)

Bray Institute of Further Education

Course code
5M5267 HZ 5N1833
Level
Level 5
Award
Level 5 Certificate (Level 5 NFQ)
Classification
Major
Awarding body
QQI
Duration
1 year
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Programme summary

In order to respond to the current needs of the food industry this Food Science and Nutrition course aims to educate students in a comprehensive range of disciplines including scientific, culinary and technological areas, in order to meet with the requirements of nutritional and functional food industries.

Entry requirements

One of the following

  • Leaving Certificate or its equivalent. Extenuating circumstances may be considered
  • Leaving Certificate Applied with a distinction profile to include QQI level 4 Biology
  • Full QQI Level 4 with a distinction profile and with a science subject
  • Mature Applicants - experience will be considered in lieu of formal qualifications Applicants should have good basic literacy and mathematical skills.

Who to apply to

Course provider