Food Science - Waterford

This is a three year full time course is designed to train you in modern food processing methods, food safety management, analytical testing relevant to the food industry. The agri-food industry is one of Ireland’s key indigenous economic sectors and food science graduates are in high demand to work in all aspects of food production.

5 subjects: O6/H7 English or Irish: O6/H7 Mathematics: O6/H7 Recommendation Applicants should note that a science subject (Biology, Chemistry, Physics, Physics with Chemistry or Agricultural Science) at Leaving Certificate is recommended for this programme.