Food Science & Technology

The Diploma in Food Science and Technology is a part-time course over two years. The course gives you an understanding of food science, microbiology, food processing technology, nutrition and food business. It will allow you to upgrade your knowledge, skills and competencies. Particular emphasis is placed on linking basic principles with their practical application in industry.

Applicants should hold: NFQ/FETAC Level 5 qualification or have appropriate experience/qualifications in a food related area as deemed relevant by the Academic Director and Programme Manager. Applicants should have at least two years experience work. English Language Requirements: All applicants whose first language is not English must provide evidence of English language proficiency. See the UCC English language proficiency requirements at https://www.ucc.ie/en/study/comparison/english/undergraduate/ For the attention of non-resident/overseas applicant: Please note the course is delivered in a blended format. The in-person sessions will be held on campus in UCC. The remaining sessions will be held online. Non-resident/overseas applicants will need to take travelling considerations into account before applying.