CareerFit CourseFinderIreland
Food Science & Nutrition - Food Science
Cork College of FET - Douglas Street
- Course code
- 5M5267
- Level
- Level 5
- Award
- Level 5 Certificate (Level 5 NFQ)
- Classification
- Major
- Awarding body
- QQI
- Duration
- 1 year full-time. This is a one-year full-time course.
Programme summary
Ireland’s food and drink industry maintains a well-deserved worldwide reputation for its high-quality products. Consumers require attractive, convenient and safe food products that also offer health promoting benefits. This course is the first step to become a skilled scientist needed for the continuing success and future developments in this industry.
Entry requirements
Leaving Certificate, LCA or QQI Level 4 qualification. Ideally maths is desirable. For mature applicant’s appropriate experience will be considered in lieu of formal qualifications. Satisfactory presentation at interview.
Who to apply to
Course provider