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Food Science, Health & Nutrition - including HACCP (Drumshanbo)

Leitrim College of FET

Course code: 5M5267
QQI level: Level 5
NFQ type: —
Duration: 38 Weeks
Attendance: —
CAO points: —

NFQ Level 5

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Course summary

Customer Service Level 5

Work Experience

Safety And Health At Work

Nutrition

Food Chemistry

Microbiology

Food Processing

Food Safety And HACCP

Food Hygiene

Energy & You: Reduce your Use