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Food Science

Whitehall College of Further Education

Course code: 5M5267
QQI level: Level 5
NFQ type: —
Duration: 1 Year
Attendance: —
CAO points: —

NFQ Level 5

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Course summary

Anatomy & Physiology

Communications

Dietetics

Food Chemistry

Food Processing

Microbiology

Nutrition

Safety and Health at Work

Work Experience