Food Science

Food Science is a multi-disciplinary field that uses knowledge of chemistry, biology, nutrition, microbiology and engineering. Food scientists are interested in the design and development of healthy, safe, nutritious and sustainable foods. The Food Science programme here in TU Dublin will develop your scientific knowledge while also developing strong practical skills sought by employers. Practical work in our dedicated labs for food analysis, new product development, food chemistry, food microbiology and sensory science allows students to develop excellent laboratory skills.