Food Safety & Quality
University College Dublin - UCD
- Course code
- D065
- QQI level
- Level 9
- NFQ type
- —
- Duration
- 18 Months, Part-Time Delivery: Online
- Attendance
- Online or Distance
- CAO points
- —
Dublin
NFQ Level 9
Course summary
The concept of food safety of the entire food chain, from farm to fork, is a central tenet of present global food policy, and an understanding of the various elements involved in the food chain approach to food safety is essential to stakeholders in the food industry.
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