Food Safety & Quality

University College Dublin - UCD

Course code
D065
QQI level
Level 9
NFQ type
Duration
18 Months, Part-Time Delivery: Online
Attendance
Online or Distance
CAO points
Dublin
NFQ Level 9

Course summary

The concept of food safety of the entire food chain, from farm to fork, is a central tenet of present global food policy, and an understanding of the various elements involved in the food chain approach to food safety is essential to stakeholders in the food industry.