CareerFit CourseFinderIreland
Food Safety & HACCP
- Course code
- 5N5266
- Level
- Level 5
- Award
- Level 5 Component Award (Level 5 NFQ)
- Classification
- Minor
- Awarding body
- QQI
- Duration
- 4 days. Location: The Glin Centre Coolock
Programme summary
Food Safety and HACCP is a QQI level 5 course that will be of practical assistance to people who need to implement a food safety system. It is suitable for anyone working in the food industry and successful participants will be able to evaluate their own food operation’s hygiene, food safety, quality and management, having regard to legislative requirements, voluntary standards, consumer requirements and customer health and safety.
Who to apply to
Centre