Ireland

Food Regulatory Affairs - Sligo

Course code: SG_SFOOF_M09
Level: Level 9
Award: Degree - Masters (Level 9 NFQ)
Classification: Major
Awarding body: Atlantic Technological University
Duration: 3 years part-time online delivery. On-Campus Attendance Pre-dominantly live online lectures, supported by face-to-face seminars and self-directed learning. Study Hours Students can expect to allow for 7 hours per week, consisting of 2 hours evening lectures and 5 hours independent learning and project work.

Programme summary

At the end of the programme, graduates will have a thorough understanding of the theory and best practice relating to Food and Drink sector regulatory structures and proceduresand will be able to apply independent thinking and research skills in workplace decisions regarding relevant food and drink regulatory frameworks.

Entry requirements

A Level 8 Degree or Level 9 in other areas with sufficient work experience as assessed by ATU. Applicants with other qualifications and with relevant work experience may also be considered through ATU Sligo’s Recognition Prior Learning (RPL) process.

Who to apply to

Course provider