Food Regulatory Affairs - Sligo

ATU Sligo

Course code
SG_SFOOF_O09
QQI level
Level 9
NFQ type
Duration
2 years part-time online delivery. On-Campus Attendance Pre-dominantly live online lectures, supported by face-to-face seminars and self-directed learning. Study Hours Students can expect to allow for 7 hours per week, consisting of 2 hours evening lectures and 5 hours independent learning and project work.
Attendance
Online or Distance
CAO points
Sligo
NFQ Level 9

Course summary

At the end of the programme, graduates will have a thorough understanding of the theory and best practice relating to Food and Drink sector regulatory structures and proceduresand will be able to apply independent thinking and research skills in workplace decisions regarding relevant food and drink regulatory frameworks.