Food Preparation and Cooking-Culinary Arts (Monavalley)

Understand the Hospitality Industry 8064-201

Provide Guest Service 8064-203

Awareness of Sustainability in the Hospitality Industry 8064-204

Professional Workplace Standards 8064-205

Understand Own Role in Self Development 8064-206

Food Safety 8064-207

Mise en Place 8064-209

Cooking Methods Techniques & Commodities Boiling Poaching and Steaming 8064-210

Cooking Methods Techniques and Commodities: Stewing and Braising 8064-211

Techniques & Commodities- Baking Roasting & Grilling 8064-212

Techniques & Commodities: Deep and Shallow Frying 8064-213

Understand Food Commodities 8064-214

Meet Guest Requirements Through Menu Planning 8064-208

Understand Business Success 8064-202