Food & Nutritional Product Development - Sligo

Course code: SG_SFOOD_S09
QQI level: Level 9
NFQ type: —
Duration: 1 year part-time, online delivery. Study Hours In Year 1, students can expect 5-6 hours of live lectures; 2-2.5 hours of workshops/practical’s and 12 hours independent learning per week. In Year 2, students can expect 1 hour live lectures per week with 12 hours independent study. On-Campus Attendance Lectures are delivered online, with on-campus attendance for practical classes during one designated week in Semester 2; on-campus workshops during one designated week in Semester 1 and 2. Access to onsite laboratories may be possible for research project on agreement with supervisors.
Attendance: Online or Distance
CAO points: —

Sligo

NFQ Level 9

Course summary

This programme addresses the needs of workers in the Food Industry who are keen to expand their understanding and effectiveness in developing nutritional food products, gaining skills to be at the forefront of food innovation.