Food Microbiology

The MSc in Food Microbiology at UCC covers the breadth of classical and modern food microbiology, including food safety and spoilage; food fermentation; food biotechnology; hygienic production of food; the impact of diet on health; the molecular mechanisms of infectious microbes and the role of the gut microbiota in human health.

Applicants must have a Second Class Honours Grade I in a primary honours degree (NFQ, Level 8) in a discipline with a significant element of laboratory science. Consideration under Recognition of Prior Learning (RPL) may also be given to applicants who do not meet the above entry requirements but who have other relevant experience. To demonstrate other relevant experience, applicants will be assessed on the following criteria and an interview may also be required. - Academic achievement - Relevant professional experience - Personal statement - Reference - Interview (as required) For Applicants with Qualifications Completed Outside of Ireland Applicants must meet the required entry academic grade, equivalent to Irish requirements. For more information see our Qualification Comparison page. International/Non-EU Applicants For full details of the non-EU application procedure visit our how to apply pages for international students. - In UCC, we use the term programme and course interchangeably to describe what a person has registered to study in UCC and its constituent colleges, schools, and departments. - Note that not all courses are open to international/non-EU applicants, please check the fact file above. For more information contact the International Office. English Language Requirements Applicants who are non-native speakers of the English language must meet the university-approved English language requirements. Visit our PG English Language Requirements page for more information.