CareerFit CourseFinderFood Microbiology
- Course code
- MFSTMB
- QQI level
- Level 9
- NFQ type
- Level 9 NFQ
- Duration
- 1 year full-time.
- Attendance
- Full time
- CAO points
- —
Degree - Masters (Level 9 NFQ)
Cork
NFQ Level 9
Course summary
The MSc in Food Microbiology at UCC covers the breadth of classical and modern food microbiology, including food safety and spoilage; food fermentation; food biotechnology; hygienic production of food; the impact of diet on health; the molecular mechanisms of infectious microbes and the role of the gut microbiota in human health.