Food Marketing & Entrepreneurship

BSc (Hons) Food Marketing & Entrepreneurship offers a unique combination of business and food science, providing graduates with the skills to work in various roles across the food and non-food sectors. During Years 1-3 you will study modules across a range of disciplines including Food Business, Marketing, Food Policy, Management, Economics, Microbiology, Accounting, Law, and Nutrition.

Leaving Certificate entry requirements: At Least six subjects must be presented. Minimum grade H5 in two subjects and minimum grade O6/H7 in four other subjects. English and Irish are requirements for all programmes unless the applicant is exempt from Irish. Applicants will need to meet the following minimum entry requirements: English O6/H7 Irish O6/H7 Maths O6/H7 Other Language O6/H7