Food Marketing and Entrepreneurship
- Course code
- CK213
- QQI level
- Level 8
- NFQ type
- —
- Duration
- 4 Years
- Attendance
- —
- CAO points
- 466
NFQ Level 8
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CareersPortalCourse summary
BSc (Hons) Food Marketing & Entrepreneurship offers a unique combination of business and science, providing graduates with the skills to work in an exciting, fast-paced industry. During Years 1-3 you will study various modules across a range of disciplines including Food Business, Marketing, Food Policy, Management, Economics, Microbiology, Accounting, Law, and Nutrition.
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