Food Marketing and Entrepreneurship

University College Cork - UCC

Course code
CK213
QQI level
Level 8
NFQ type
Duration
4 Years
Attendance
CAO points
466
NFQ Level 8

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Course summary

BSc (Hons) Food Marketing & Entrepreneurship offers a unique combination of business and science, providing graduates with the skills to work in an exciting, fast-paced industry. During Years 1-3 you will study various modules across a range of disciplines including Food Business, Marketing, Food Policy, Management, Economics, Microbiology, Accounting, Law, and Nutrition.