Food Innovation - Sligo St. Angela's

ATU Sligo St. Angelas

Course code

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QQI level

Level 9

NFQ type

Level 9 NFQ

Duration

2 years part-time, blended delivery. Study Hours 20 hours of total student effort is recommended per credit. Total student effort comprises contact hours, tutor directed study and independent study. On-Campus Attendance Year 1: Online lectures one day per month (September-May). Two-day block on-campus for induction/practical labs (early September). One three-day block of oncampus practical labs in Semester 2. Year 2: Online / self-directed research-based study (September-May).

Attendance

Blended

CAO points

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