CareerFit CourseFinderFood Innovation Management
CAFRE - College of Agriculture, Food and Rural Enterprise
- Course code
- DB64
- QQI level
- Level 8
- NFQ type
- —
- Duration
- 3-4 Years
- Attendance
- —
- CAO points
- —
NFQ Level 8
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CareersPortalCourse summary
Food Chemistry Nutrition Manufacture Safety Quality Microbiology Packaging Health Preservation Product Design