Ireland

Food Innovation & Entrepreneurship - Galway

Course code: GA_SFIEG_S09
Level: Level 9
Award: Special Purpose Certificate (Level 9 NFQ)
Classification: Special Purpose
Awarding body: Atlantic Technological University
Duration: 1 semester part-time blended delivery. Recommended Study Hours per week There will be two days of lectures per week (the majority is online, with three on-campus sessions in the semester). On-Campus Attendance Requirement The majority of this programme is online, with three on-campus sessions in the semester. Note: Check programme Examination and Assessment requirements, as they may involve examinations to be taken on campus.

Programme summary

ATU Galway has developed this 16-week part-time course to enable ambitious students to transform their ideas into new businesses. The course is not taught in a traditional classroom setting. Students will have the opportunity to interact with a broad range of project hosts, practitioners, industry leaders, and entrepreneurs.

Entry requirements

Honours Degree (Level 8) in any discipline, or an Ordinary Degree (Level 7) in any discipline plus two years of relevant experience working/ self employed in the area of food entrepreneurship/ innovation, or five years working/self employed of relevant experience in the area of food entrepreneurship/innovation.

Who to apply to

Course provider