CareerFit CourseFinderFood Innovation & Entrepreneurship - Galway
- Course code
- GA_SFIEG_S09
- QQI level
- Level 9
- NFQ type
- —
- Duration
- 1 semester part-time blended delivery. Recommended Study Hours per week There will be two days of lectures per week (the majority is online, with three on-campus sessions in the semester). On-Campus Attendance Requirement The majority of this programme is online, with three on-campus sessions in the semester. Note: Check programme Examination and Assessment requirements, as they may involve examinations to be taken on campus.
- Attendance
- Blended
- CAO points
- —
Galway
NFQ Level 9
Course summary
ATU Galway has developed this 16-week part-time course to enable ambitious students to transform their ideas into new businesses. The course is not taught in a traditional classroom setting. Students will have the opportunity to interact with a broad range of project hosts, practitioners, industry leaders, and entrepreneurs.