CareerFit CourseFinderFood Innovation and Technology
CAFRE - College of Agriculture, Food and Rural Enterprise
- Course code
- BD46
- QQI level
- Level 7
- NFQ type
- —
- Duration
- 2 Years
- Attendance
- —
- CAO points
- —
NFQ Level 7
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CareersPortalCourse summary
Food chemistry Nutrition Manufacture Safety Quality Microbiology Packaging Health Preservation