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Ireland

Food Business & Product Innovation - Letterkenny

ATU - Donegal Campuses

Course code
LY_RFBPI_G
Level
Level 8
Award
Higher Diploma (Level 8 NFQ)
Classification
Major
Awarding body
Atlantic Technological University
Duration
1 year part-time, online delivery. Study Hours It is recommended that students should try to allow for 5-6 hours per week per 5 credit module to their studies. On-Campus Attendance: No attendance required.
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Programme summary

Co-designed by industry and made for the workplace, this Work-Based-Learning programme will provide learners already working within the food and drink sector with the enhanced knowledge, skills and abilities required to support sustainable business growth.

Entry requirements

Applicants should have an Honours Bachelor’s degree (Level 8) in any discipline. If a candidate does not have an honours degree but has relevant experience, they may also be eligible to apply on the grounds of Recognition of Prior Learning (RPL).

Who to apply to

Course provider