Food Business & Product Innovation - Letterkenny

Course code: LY_RFBPI_G
QQI level: Level 8
NFQ type: Level 8 NFQ
Duration: 1 year part-time, online delivery. Study Hours It is recommended that students should try to allow for 5-6 hours per week per 5 credit module to their studies. On-Campus Attendance: No attendance required.
Attendance: Online or Distance
CAO points: —

Higher Diploma (Level 8 NFQ)

Donegal

NFQ Level 8

Course summary

Co-designed by industry and made for the workplace, this Work-Based-Learning programme will provide learners already working within the food and drink sector with the enhanced knowledge, skills and abilities required to support sustainable business growth.