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Food Business & Innovation

University College Cork - UCC

Course code
MSCFBI
QQI level
Level 9
NFQ type
Level 9 NFQ
Duration
12 months full-time.
Attendance
Full time
CAO points
—
Degree - Masters (Level 9 NFQ)
Cork
NFQ Level 9
View course CareersPortal

Course summary

Our MSc programme in Food Business and Innovation is offered by the College of Business & Law at University College Cork (UCC) in Ireland. It prepares students for a career in the dynamic world of food business and will set you up to play a lead role in the analysis of key sectoral issues and strategic management of the ever-evolving food industry.