Food Business & Innovation

Our MSc programme in Food Business and Innovation is offered by the College of Business & Law at University College Cork (UCC) in Ireland. It prepares students for a career in the dynamic world of food business and will set you up to play a lead role in the analysis of key sectoral issues and strategic management of the ever-evolving food industry.

To be eligible for the MSc in Food Business and Innovation programme, applicants must hold at least a Second Class Honours Grade II in a primary honours degree (NFQ Level 8). Consideration under Recognition of Prior Learning (RPL) may also be given to applicants who have a minimum of three years of relevant professional experience, subject to the approval of the Programme Director. For Applicants with Qualifications Completed Outside of Ireland Applicants must meet the required entry academic grade, equivalent to Irish requirements. For more information see our Qualification Comparison page. International/Non-EU Applicants For full details of the non-EU application procedure visit our how to apply pages for international students. - In UCC, we use the term programme and course interchangeably to describe what a person has registered to study in UCC and its constituent colleges, schools, and departments. - Note that not all courses are open to international/non-EU applicants, please check the fact file above. For more information contact the International Office. English Language Requirements Applicants who are non-native speakers of the English language must meet the university-approved English language requirements. Visit our PG English Language Requirements page for more information.