Food & Bio Sciences

Pearse College of Further Education

Course code
5M5267
QQI level
Level 5
NFQ type
Duration
1 Year
Attendance
CAO points
NFQ Level 5

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Course summary

Microbiology 5N0737

Food Processing 5N5245

Chemistry 5N2747

Food Chemistry 5N2748

Mathematics 5N1833

Biology 5N2746

Communications 5N0690

Work Experience 5N1356