Food and Nutrition

Food and nutrition are an integral part healthy living and food has a profound influence on health, helping to decrease the risk of many serious diseases. The food industry aims to satisfy the needs of the consumer by providing safe, tasty, inexpensive, convenient, nutritious and healthy foods that are available all year round. The BSc (Hons) Food and Nutrition programme embraces a range of subjects including sciences, business and consumer marketing and consumer behaviour. Our graduates have expertise in nutrition science and can use this expertise to shape the future of nutrition in the food industry, government or research environments.