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Food and Beverage Operations

ATU Donegal

Course code
LY_TFBOP
QQI level
Level 6
NFQ type
—
Duration
1 Year
Attendance
—
CAO points
—
NFQ Level 6

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CareersPortal

Course summary

Food and Beverage

Hospitality IT Skills

Cost Control

Communications

Sustainability for Hospitality Operations

Specialised Restaurant Theory

Event Planning & Promotion