CareerFit CourseFinderIreland
Fishmonger Skills
- Course code
- PG24114 5S20864
- Level
- Level 5
- Award
- Level 5 Specific Purpose Award (Level 5 NFQ)
- Classification
- Special Purpose
- Awarding body
- QQI
- Duration
- Next Programme Dates: To be scheduled. Please see "Course Web Page" below for details.
Programme summary
This programme will equip the learner with the essential knowledge and skills to work competently in seafood retailing. Learners will have an opportunity to develop their technical fish filleting skills and will undertake training in a range of topics including food safety, fish quality assessment, seafood labelling and culinary skills.
Who to apply to
Course provider