CareerFit CourseFinderIreland
Farmhouse Cheese Production
Moorepark Teagasc Food Research Centre
- Course code
- 6S0241
- Level
- Level 6
- Award
- Special Purpose Certificate (Level 6 NFQ)
- Classification
- Special Purpose
- Awarding body
- QQI
- Duration
- 3 days
Programme summary
This course aims to provide the farmhouse cheese industry with a better knowledge of the principles and practices involved in making farmhouse cheeses, as well as food safety, EU regulations and equipment and premises requirements.
Who to apply to
Centre