Ireland

Farmhouse Cheese Making

Course code: 6N0232
Level: Level 6
Award: Level 6 Component Award (Level 6 NFQ)
Classification: Minor
Awarding body: QQI
Duration: 3 Days, 9am - 5.15pm.

Programme summary

This course aims to help companies achieve a more competitive position through improved knowledge of farmhouse cheese production, focusing on the technical and technological aspects of milk, cheese manufacture and cheese ripening with associated practicals.

Entry requirements

This programme is aimed at both start-ups and current industry operators.

Who to apply to

Course provider