Engineering - Food Engineering

University College Dublin - UCD

Course code
X082
QQI level
Level 9
NFQ type
Level 9 NFQ
Duration
1 year full-time. Delivery: On Campus.
Attendance
Full time
CAO points
Degree - Masters (Level 9 NFQ)
Dublin
NFQ Level 9

Course summary

The MEngSc in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. The programme will be of particular interest to graduates in Engineering, Science and related disciplines who are interested in food and bioprocess engineering, risk assessment, process development, process control, advanced manufacturing systems and associated environmental issues.