Culinary Techniques - Professional Cookery

This course offers students an exciting opportunity to master practical culinary skills while exploring the fascinating science behind food and food hygiene. Along the way, students will learn about the latest kitchen technologies and the business side of cooking operations. By completing this course, students will gain both theoretical knowledge and hands-on experience in the dynamic world of Culinary Arts.

− Leaving Certificate − Leaving Certificate Applied − Mature applicants − Equivalent qualifications