CareerFit CourseFinderCulinary Techniques
Dunboyne College of Further Education
- Course code
- 5M2088
- QQI level
- Level 5
- NFQ type
- —
- Duration
- 1 Year
- Attendance
- —
- CAO points
- —
NFQ Level 5
Looking up provider link…
CareersPortalCourse summary
Food Science and Technology
Culinary Techniques
Pastry, Baking and Desserts