CareerFit CourseFinderCulinary Skills
- Course code
- GA_OCSKG_N06
- QQI level
- Level 6
- NFQ type
- —
- Duration
- 1 Year
- Attendance
- —
- CAO points
- —
NFQ Level 6
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CareersPortalCourse summary
Academic and Professional Skills (SC:HC)
Placement Reporting and Reflection
Culinary Skills and Service
Sustainable Food Practices
The Art of Pastry, Baking and Desserts