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Culinary Skills

ATU Donegal

Course code
LY_TCSKL
QQI level
Level 6
NFQ type
—
Duration
1 Year
Attendance
—
CAO points
—
NFQ Level 6

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Course summary

Culinary Science, Technology & Food Safety

Culinary Techniques

Learning and Professional Development

Contemporary Irish Cuisine

Bakery Techniques

Seafood Culinary Practice