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Ireland

Culinary Leadership & Management - Cork

MTU - Cork Campuses

Course code
MT949
Level
Level 8
Award
Degree - Honours Bachelor (Level 8 NFQ)
Classification
Major
Awarding body
Munster Technological University
Duration
4 years full-time.
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Programme summary

The BA in Culinary Leadership & Management is an innovative and future-focused programme designed to equip students with the creative, technical, and managerial skills necessary to thrive in the evolving culinary industry.

Entry requirements

Score the necessary CAO points and meet Leaving Certificate Minimum entry requirements 6 Subjects Subjects O6/H7 4 Subjects H5 2 Maths Grade 06/H7 English or Irish Grade O6/H7

Who to apply to

CAO