CareerFit CourseFinderIreland
Culinary Leadership & Management - Cork
- Course code
- MT558
- Level
- Level 7
- Award
- Degree - Ordinary Bachelor (Level 7 NFQ)
- Classification
- Major
- Awarding body
- Munster Technological University
- Duration
- 3 years full-time.
Programme summary
The BA in Culinary Leadership & Management is an innovative and future-focused programme designed to equip students with the creative, technical, and managerial skills necessary to thrive in the evolving culinary industry.
Entry requirements
For admission to a programme, standard applicants must score the necessary CAO points and meet the minimum entry requirements Leaving Certificate in five subjects i.e. O6/H7 in five subjects. The five subjects must include Mathematics and either English or Irish grade O6/H7.
Who to apply to
CAO