CareerFit CourseFinderCulinary Leadership & Management (CANCELLED 2026)
- Course code
- MT553
- QQI level
- Level 7
- NFQ type
- —
- Duration
- 3 Years
- Attendance
- —
- CAO points
- 190
NFQ Level 7
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CareersPortalCourse summary
The BA in Culinary Leadership & Management has been designed to equip students with the creative, technical, and managerial skills necessary to thrive in the evolving culinary industry.