Culinary Leadership and Management

Course code: MT558
QQI level: Level 7
NFQ type: —
Duration: 3 Years
Attendance: —
CAO points: —

NFQ Level 7

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Course summary

The BA in Culinary Leadership & Management is an innovative and future-focused programme designed to equip students with the creative, technical, and managerial skills necessary to thrive in the evolving culinary industry.