Ireland

Culinary Innovation & Food Product Development - Grangegorman

TU Dublin - Technological University Dublin

Course code: TU231
Level: Level 9
Award: Degree - Masters (Level 9 NFQ)
Classification: Major
Awarding body: Technological University Dublin
Duration: 1 year full-time or 2 years part-time, on-campus delivery. F/T Schedule Full-time learners have an average of twelve contact hours per week. Modules will normally be on Monday and Wednesday. In addition, there may be a requirement for learners to attend on other occasions and at other times. In general students complete 30 ECTS in Semester 1 (Sept-Jan), 30 in Semester 2 (Feb-May) and 30 in Semester 3 (June-Aug) for the dissertation. The course starts in September. P/T Schedule Part-time learners are normally have an average of six contact hours per week, comprising lectures, tutorials and practical sessions. Modules will normally be delivered on one day/evening per week (part-time).

Programme summary

The MSc in Culinary Innovation and Food Product Development is an exciting one-year course, designed to uniquely bridge the knowledge gap between science, business and the culinary arts

Entry requirements

Minimum Entry Requirements? Minimum second-class honours bachelor degree (2.2 or higher) in the area of culinary arts or other food related discipline at NFQ Level 8. Applicants who have an honours primary degree in a non-food discipline will be considered if their prior experience provides an adequate background to prepare them for the course. Applicants will be considered on a case-by-case basis to assess their suitability and motivation for the course. If you do not yet have your final degree results this will not hinder your application as we are happy to issue conditional offer letters in such circumstances. If English is not your first language you will need to provide evidence of your English language proficiency as detailed on our website. Applicants for this course should have a minimum IELTS (Academic Version) English Proficiency of 7 overall (or equivalent) with nothing less than 6 in each component.

Who to apply to

Course provider