Culinary Entrepreneurship (Moylish Campus)

TUS Midwest

Course code
US931
QQI level
Level 8
NFQ type
Duration
4 Years
Attendance
CAO points
254
NFQ Level 8

Course summary

The Culinary Entrepreneurship degree offers a unique combination of culinary and enterprise modules that equip you with the skills to work or set up your own business in the food industry. You will develop knowledge and skills in all aspects of culinary techniques, as well as in management, marketing, finance and innovation to support your personal and professional development. The course combines creativity, artistry, business acumen and experiential learning to provide an enjoyable and engaging student experience.

US931 - Culinary Entrepreneurship [Limerick]

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