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Ireland

Culinary Arts - Waterford

SETU - Waterford Campus

Course code
SE938
Level
Level 6
Award
Level 6 Higher Certificate (Level 6 NFQ)
Classification
Major
Awarding body
South East Technological University
Duration
2 years, full-time.

Programme summary

This course is delivered over two years full-time. This is the course to train and develop you for the role of professional chef in the world of tourism and hospitality. As a chef you need to be creative with food, aware of cost and food safety in the kitchen environment. On completing this course you will have the foundation and knowledge to further your career in today’s fast growing industry.

Entry requirements

5 subjects: O6/H7 English or Irish: O6/H7

Who to apply to

CAO