Culinary Arts - Tallaght

The Level 7 Degree in Culinary Arts provides a very hands on practical skills based course which provides graduates with a broad range of highly sought after skills and capabilities. Industry has a current need for highly skilled chefs and chef managers to meet the ever changing catering industry’s needs.

Minimum Entry Requirements? Level 6 in culinary arts/ professional cookery. Applications will be considered from applicants who have gained sufficient industry experience to have achieved the equivalent learning as graduates from an appropriate Level 6 programme. Applicants who wish to apply under the TU Dublin Tallaght's policy on recognition of prior learning must provide details of their learning. The TU Dublin Tallaght will then invite applicants for an interview during which they will be examined as to their suitability for the programme. All applicants must have competence in spoken and written English that comply with TU Dublin Tallaght's requirements.