Culinary Arts - Professional Cookery (Level 6)

Crumlin College of Further Education

Course code
6M2099
QQI level
Level 6
NFQ type
Duration
1 Year
Attendance
CAO points
NFQ Level 6

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Course summary

Practical

Pastry, Baking & Desserts

International Cuisines

Culinary Techniques

Producing a Culinary Event

Theory

Gastronomy

Hospitality Business Systems

Culinary Food Safety Management

Work Experience