Culinary Arts - Professional Cookery (Level 5)

Crumlin College of Further Education

Course code
5M2088
QQI level
Level 5
NFQ type
Duration
1 Year
Attendance
CAO points
NFQ Level 5

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Course summary

Practical

Pastry, Baking & Desserts

International Cuisines

Culinary Techniques

Meal Service

Word Processing

Work Practice

Theory

Personal Effectiveness

Food Science & Technology