Culinary Arts (Professional Cookery) - Advanced

Drogheda Institute of Further Education

Course code
6M2099
QQI level
Level 6
NFQ type
Duration
1 Year
Attendance
CAO points
NFQ Level 6

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Course summary

Culinary Techniques

Culinary Food Safety Management

Gastronomy

Producing a Culinary Event

Hospitality Business Systems

Pastry, Baking and Desserts

Entrepreneurial Skills

Work Experience