Culinary Arts (Professional Cookery)

Drogheda Institute of Further Education

Course code
5M2088
QQI level
Level 5
NFQ type
Duration
1 Year
Attendance
CAO points
NFQ Level 5

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Course summary

Culinary Techniques

Meal Service with Barista Training

Pastry, Baking and Desserts

Personal Effectiveness

Work Practice

Food Science and Technology

Word Processing

International Cuisine